Wine Dinner Menu

Passed Appetizers

Amuse Bouche

Morel Mushrooms & Spring Asparagus

Poached Salmon Ciboulette Angel Hair Pasta

Confit of Duck in Aspic

Roast Leg of Lamb with Parisienne Potatoes, Carrots, Peas and Asparagus

Strawberry Beignets Chefs House-Made Ice Cream